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GUMMY EYEBALLS RECIPE

Halloween and gelatin are a match made in spooky culinary heaven! With blueberries or halved grapes as pupils and an array of juice colours for irises, the creative possibilities are endless. Learn how to make this tasty treat for your next Halloween party!

Ingredients (1X)

4 blueberries
3 envelopes plain gelatin
1/4 cup cherry juice
1/2 cup coconut milk
1–2 tablespoons sugar
boiling water
Tools:
1 4-hole ice mold
straw
teaspoon

Learn How To Make

Cooking Directions

Pour the cherry juice into a heat-proof bowl and sprinkle one packet of gelatin over. Let sit 5 minutes. Add 1/4 cup boiling water and stir until smooth.
Use a straw to pick up a few drops of mixture and put a little into the bottom of each ice mold. Add one blueberry to each. Cover blueberries with about a teaspoon of gelatin. Refrigerate 5 minutes until set.
In another heat-proof pitcher or glass measuring cup, combine coconut milk, sugar and 2 packets of gelatin. Stir to dissolve and let sit 5 minutes. Add 1/2 cup boiling water and stir until smooth.
Gently pour over the blueberry layer, filling mold about 3/4 way up. Press the top on and refrigerate about 1 hour until set.
Remove from mold. If you like, use the remaining cherry gelatin broken up as a base to serve the eyeballs on!

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GUMMY EYEBALLS RECIPE

Cooking Directions

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